Whole Chicken
It is a whole chick with necks and without giblets, classified according to its weight and quality differentiation.
It is the high-weight roaster whole chicken with no neck.
It is a chicken without wings classified according to its weight.
It is a whole chick with root wings classified according to its weight.
It is the product obtained by splitting the chicken in two halves, right and left.
It is the cleaned liver and heart part of the chicken.
It is the cleaned heart part of the chicken.
It is the cleaned liver part of the chicken.
It is the cleaned gizzard part of the chicken.