It is the part obtained by removing the skin obtained by removing the back half separated from the body and removing the middle joint after removing the back half and removing it from the bone until the end of the back and giving the shape of a chop.
It is the product obtained by attaching the chicken leg grill to the skewer apparatus and cutting it with a knife.
It is the product obtained by cutting the chicken thigh grill in different sizes.
It is the part obtained by removing the back half separated from the body and cutting it from the middle joint, close to the foot on the skin.
It is the part obtained by removing the back half separated from the body and removing the skin and joint tip.
It is the part of the back half separated from the body close to the skin removed by cutting from the middle joint after removing the back.
It is the product obtained by cutting the chicken thigh without back into small pieces.
It is the back part of the back half.
