It is the product obtained by removing the back part of the front half of the chicken.
It is the part of the front half of the chicken where the bones and skin have been removed.
It is the part of the front half of the chicken, where the bones are removed and found on the skin.
It is the product obtained by splitting the chicken fillet in half.
It is the product obtained by splitting the chicken fillet in half and removing the small breast lobes.
It is a single piece of small breast lobe with bones and skin removed.
It is the product obtained by aligning the chicken steak fillet to the skewer apparatus and cutting it with a knife.
It is a product obtained by arranging a single piece of small breast lobe with bones and skin removed.
It is the product obtained by cutting chicken fillet in different sizes (cubed as much as possible).