Publications

Chicken Creative Recipes Cookbook - 1
Chicken Creative Recipes Cookbook - 1

2016 - Publication No:26

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Chicken and Scientific Facts Conference
Chicken and Scientific Facts Conference

2016 - Publication No:25

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3rd International Poultry Meat Congress Booklet - English
3rd International Poultry Meat Congress Booklet - English

2016 - Publication No:24

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3rd International Poultry Meat Congress Booklet - Turkish
3rd International Poultry Meat Congress Booklet - Turkish

2016 - Publication No:23

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History of Poultry Meat Production in Turkey
History of Poultry Meat Production in Turkey

2015 - Publication No:22

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Organic and Traditional Chicken Production (False Facts and True Facts )
Organic and Traditional Chicken Production (False Facts and True Facts )

Prof. Dr. Necmettin Ceylan

2015 - Publication No:21

Expert Views:6

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Place and Importance of Chicken Meat in Optimal Nutrition
Place and Importance of Chicken Meat in Optimal Nutrition

Pr. Dr. Sevinç Yücecan

2015 - Publication No:20

Expert Views:5

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Nutritional Value of Chicken Meat and Taste Reality from Past to Present
Nutritional Value of Chicken Meat and Taste Reality from Past to Present

Prof. Dr. Şakir Doğan Tuncer

2015 - Publication No:19

Expert Views:4

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Broylerde Beslenme ve Pigmentasyon İlişkisi
Broylerde Beslenme ve Pigmentasyon İlişkisi

Pr. Dr. Şakir Doğan Tuncer

2015 - Yayın No:18

Uzman Görüşleri:3

Yayını Görüntüle

Importance of Chicken Meat for Healthy Nutrition
Importance of Chicken Meat for Healthy Nutrition

Prof. Dr. Perihan Arslan

2015 - Publication No:17

Expert Views:2

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