Chicken Thigh
It is the product obtained by splitting the back half separated from the body.
Chicken Thigh Products
Chicken Saddle Thigh
It is the back half of the chicken.
Chicken Backless Thigh
It is the product obtained by removing the back half separated from the body.
Chicken Upper Thigh without Back
It is the part obtained by cutting the back half separated from the body from the middle after removing the back half close to the back.
Chicken Back Upper Thigh
It is the part obtained by cutting the back half separated from the body from the middle after removing the back half close to the back.
Chicken Boneless Thigh
It is the part obtained by removing the back half separated from the body and removing the bones.
Chicken Skinless Boneless Thigh
It is the part obtained by removing the back half separated from the body and removing the bones and skin.
Chicken Thigh Grill
It is the part obtained by cutting the back half separated from the body from the middle joint after removing the back, close to the back where the bones and skin have been removed.
Chicken Skinned Thigh Grill
It is the part of the back half separated from the body close to the back located on the skin after the middle joint is cut.
Chicken Thigh Chop
It is the part obtained by removing the back half separated from the body from the middle joint after removing the back and stripping the rib shape from the bone end close to the back.
Chicken Skinless Thigh Chop
It is the part obtained by removing the skin obtained by removing the back half separated from the body and removing the middle joint after removing the back half and removing it from the bone until the end of the back and giving the shape of a chop.
Chicken Thigh Shish
It is the product obtained by attaching the chicken leg grill to the skewer apparatus and cutting it with a knife.
Chicken Thigh Cubes
It is the product obtained by cutting the chicken thigh grill in different sizes.
Chicken Drumstick
It is the part obtained by removing the back half separated from the body and cutting it from the middle joint, close to the foot on the skin.
Chicken Shank
It is the part obtained by removing the back half separated from the body and removing the skin and joint tip.
Chicken Talex
It is the part of the back half separated from the body close to the skin removed by cutting from the middle joint after removing the back.
Chicken Stew
It is the product obtained by cutting the chicken thigh without back into small pieces.
Chicken Back Part
It is the back part of the back half.
